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How MRET Water Activator Works


Molecular Resonance Effect Technology (MRET) Water Activator
is patented in the USA by Dr. Smirnov in February 2000, Patent
No.6022479. |
A combination of magnets and an LED (Light Emitting Diode) excites
the patented MRET® polymer in the activator unit, emitting a highly
effective noise-field. The low frequency oscillations activate and
change the water or liquid's molecular structure into a highly intelligent,
bio-available water or liquid.
During the process of activation, the subtle low frequency electromagnetic
field is imprinted into the water. This low frequency field closely
resembles the natural geomagnetic field found near the healing water
springs.
MRET Water acts as a communication medium among the cells. It transmits
pre-recorded molecular activity messages to biological systems.
Activated Water has many special physiological properties that make
it ideal to help the body to restore its quota of structured bio-available
water. Any pure drinking water can be converted into the activated
state with the help of MRET Water Activator.
MRET Water supports the process of cellular regeneration by means
of the hydration of cells with MRET Activated Water. It results
in the proper, coherent function of cells and cellular structures
which leads to normalization of metabolism, general revitalization
of the body and enhancement of health conditions. MRET Water prevents
cellular dehydration and slows down the process of aging closely
related to the dehydration of cells. It improves nutrient transport
and assimilation as well as detoxification of the body. The research
conducted on MRET Water confirmed its antibacterial effect, its
capacity to substantially increase the main factors of natural cellular
resistance to infections and inflammations such as phagocytosys
and immune responses, to suppress metabolism of mutated cells and
to enhance the homeostasis of the body. MRET Water also enhances
and accelerates the life cycle and growth of plants.
| Alkalinized, magnetized, clustered and oxygenated waters
are not chemically pure because different types of foreign substances
have been introduced into them during the production stage. |
Alkalinized, magnetized, clustered and oxygenated waters are not
chemically pure because different types of foreign substances have
been introduced into them during the production stage. They are
unstable, have to be kept refrigerated and have unpleasant taste
and smell because of the presence of foreign substances. It is not
recommended to drink these types of water on a regular basis as
your body may be intoxicated with the foreign substance in the long
run.
MRET Activator is a household appliance, not a medical device.
Any pure drinking water or other liquid food substances like milk,
oil, juice or wine can be activated. You also can use MRET water
for cooking and keep cooked food in the refrigerator; to spray your
skin and hair. The research on MRET water confirmed that it had
the best properties beneficial for health right after the activation
and kept substantial part of them after storage at room temperature
for several hours, refrigeration for 45 days and heating.
MRET Water Activator
| MRET water structuring is compatible with the
cell water, which contributes to its easy bio-availability and
fast assimilation. |
MRET water activator is the stationary source of subtle, low-frequency
electromagnetic field with composite structure. The research regarding
the physical parameters of water confirmed that MRET treatment lead
to substantial modification of basic physical-molecular properties
of water. The anomalously low viscosity of MRET water (subject to
very low tangent pressure), low dielectric permittivity and electrical
conductivity of MRET water (subject to applied electromagnetic field
of low frequency range) confirm the high level of long-range dynamic
polarized-oriented multilayer molecular structuring in MRET activated
water. Thus, MRET water structuring is compatible with the cell
water described by Dr. Gilbert N. Ling (2003) “A New Theoretical
Foundation for the Polarized-Oriented Multilayer Theory of Cell
Water and for Inanimate Systems Demonstrating Long-range Dynamic
Structuring of Water Molecules” Physiol. Chem. Phys. & Med. NMR
35: 91-130, USA. The similarity of molecular formations of cell
water and MRET activated water contributes to their compatibility,
easy bio-availability and fast assimilation of MRET activated water
in biological systems.
It is well known that cellular processes in biological systems
are driven by the low energy of bio-chemical reactions inside and
between the cells and cellular structures. Consequently, such processes
create subtle low frequency electromagnetic field and low tangent
pressures along water surfaces and the membranes between the cells.
The low tangent pressures existing in biological systems contribute
to the manifestation of anomalously low viscosity of MRET water.
Due to its “super liquidity” MRET water easily penetrates through
small porous and capillaries in the body. The anomalously low dielectric
permittivity and electrical conductivity of MRET water can contribute
to the enhancement of the cellular transduction mechanism. As a
result MRET activated water improves hydration and stimulates the
proper function of cells in biological systems.
RESEARCHES IN ANIMAL MODELS confirmed: MRET water hydrates
the cellular structures in the body, enhances the intracellular/extracellular
water exchange and homeostasis; it also substantially increases
the main factors of natural cellular resistance to infections and
inflammations such as phagocytosys (engulfing of alien cells) and
immune response.
Oncology Research on 500 mice: MRET water increased the
life span by 61% (3 weeks testing).
Staphylococcal Infection Research on 400 mice: 0% death rate
on MRET water verses 30% death rate on regular water (9 days testing).
SCIENTIFIC INVESTIGATIONS IN VITRO confirmed: MRET water
significantly inhibits the growth of bacteria, viruses and mutated
cells.
The effect of MRET activation
on the inhibition of growth
of culture of Staphylococcus aureus

The effect of MRET water on the growth of kallus
tissue (mutated cells of botanical origin)
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